{"id":15683,"date":"2023-07-26T13:50:47","date_gmt":"2023-07-26T13:50:47","guid":{"rendered":"https:\/\/rovensanext-mena.com\/?p=15683"},"modified":"2023-09-14T10:05:44","modified_gmt":"2023-09-14T10:05:44","slug":"les-algues-face-aux-coups-de-soleil-sur-les-fruits","status":"publish","type":"post","link":"https:\/\/www.rovensanext-mena.com\/fr\/actualites\/les-algues-face-aux-coups-de-soleil-sur-les-fruits\/","title":{"rendered":"Les algues face aux coups de soleil sur les fruits"},"content":{"rendered":"

Pour pr\u00e9server la r\u00e9colte fruiti\u00e8re d\u2019une baisse de rendement d\u00fbe aux coups de soleil, l\u2019utilisation pr\u00e9ventive d\u2019un biostimulant \u00e0 base d\u2019algues peut faire la diff\u00e9rence. Gr\u00e2ce \u00e0 la richesse de composition des algues Ascophyllum nodosum, le biostimulant Phylgreen Kuma limite les d\u00e9g\u00e2ts des br\u00fblures sur les feuilles et les fruits.<\/em><\/p>\n

 <\/p>\n

L\u2019augmentation des \u00e9v\u00e8nements extr\u00eames, \u00e9pisodes de s\u00e9cheresse en t\u00eate, augmente le risque de coups de soleil sur les fruits et les feuilles des arbres fruitiers. Pour limiter les d\u00e9g\u00e2ts et pr\u00e9server le rendement, l\u2019anticipation reste la meilleure strat\u00e9gie. Les r\u00e9sultats parlent d\u2019eux-m\u00eame : – 37 % de fruits avec d\u00e9g\u00e2ts de br\u00fblure sur pommier et – 36 % de feuilles de poirier affect\u00e9es par le stress thermique. La raison : l\u2019application pr\u00e9ventive du biostimulant Phylgreen Kuma.<\/p>\n

Phylgreen Kuma en pr\u00e9ventif de la chute des p\u00e9tales jusqu\u2019au d\u00e9veloppement des fruits<\/h4>\n

Qu\u2019il s\u2019agisse d\u2019une p\u00e9riode de s\u00e9cheresse ou d\u2019un stress thermique ponctuel, l\u2019utilisation de Phylgreen Kuma permet \u00e0 l\u2019arbre fruitier de se pr\u00e9munir contre les effets n\u00e9fastes de temp\u00e9ratures sup\u00e9rieures \u00e0 35\u00b0C. Le biostimulant s\u2019applique au moment o\u00f9 la culture est la plus sensible au stress : \u00e0 partir du stade chute des p\u00e9tales jusqu\u2019au d\u00e9veloppement des fruits. Pour les pommes et les poires, trois applications sont recommand\u00e9es pendant la p\u00e9riode de s\u00e9cheresse, espac\u00e9es de 10-15 jours, tandis qu\u2019un unique apport pr\u00e9ventif de Phylgreen Kuma 2 \u00e0 7 jours avant un coup de chaleur permet \u00e0 l\u2019arbre fruitier de mieux g\u00e9rer le stress thermique.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Stimulation et r\u00e9gulation des prot\u00e9ines de choc thermique<\/h4>\n

L\u2019application du biostimulant Phylgreen Kuma d\u00e9clenche les r\u00e9ponses physiologiques de r\u00e9ponse au stress. Ces r\u00e9actions m\u00e9taboliques, biochimiques et physiologiques sont stimul\u00e9es par des mol\u00e9cules signals qui apportent du glucose \u00e0 la plante, les polysaccharides, ainsi que par les alginates, qui am\u00e9liorent la capacit\u00e9 de r\u00e9tention d\u2019eau du sol. Phylgreen Kuma stimule et r\u00e9gule la production de prot\u00e9ines de choc thermique (HSP) qui maintiennent la stabilit\u00e9 et la fonctionnalit\u00e9 des prot\u00e9ines membranaires et cellulaires en cas de stress.<\/p>\n

 <\/p>\n

Algues et effet Primactive<\/h4>\n

Cette richesse nutritive provient de la composition des algues contenues dans Phylgreen Kuma : situ\u00e9e dans la zone de mar\u00e9e, Ascophyllum nodosum est expos\u00e9e \u00e0 l\u2019air et soumise \u00e0 des conditions difficiles comme la\u00a0 s\u00e9cheresse, le changement de salinit\u00e9 et de temp\u00e9ratures ou encore le rayonnement UV. Mais la composition seule des algues ne suffit pas \u00e0 obtenir d\u2019aussi bons r\u00e9sultats contre les coups de soleil sur fruits. Les performances de Phylgreen Kuma r\u00e9sident \u00e9galement dans la capacit\u00e9 du biostimulant \u00e0 activer rapidement les r\u00e9ponses de l\u2019arbre fruitier, gr\u00e2ce notamment \u00e0 une extraction \u00e0 froid ((https:\/\/www.reference-agro.fr\/innovation\/produire-des-biostimulants-efficaces-grace-a-une-extraction-a-froid\/<\/a>). Ce proc\u00e9d\u00e9 exclusif permet de conserver tous les composants de Ascophyllum nodosum. Apr\u00e8s plus de cinq ann\u00e9es d\u2019exp\u00e9rimentations et de publications scientifiques, en collaboration avec des universit\u00e9s comme le Queen’s University Belfast, cette r\u00e9activit\u00e9 de r\u00e9ponse porte un nom : l\u2019effet Primactive ! Ainsi, en apportant Phylgreen Kuma en pr\u00e9ventif avant un stress thermique, les d\u00e9g\u00e2ts li\u00e9s aux coups de soleil sur les fruits et les feuilles sont tr\u00e8s fortement r\u00e9duits.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour pr\u00e9server la r\u00e9colte fruiti\u00e8re d\u2019une baisse de rendement d\u00fbe aux coups de soleil, l\u2019utilisation pr\u00e9ventive d\u2019un biostimulant \u00e0 base d\u2019algues peut faire la diff\u00e9rence. Gr\u00e2ce \u00e0 la richesse de composition des algues Ascophyllum nodosum, le biostimulant Phylgreen Kuma limite les d\u00e9g\u00e2ts des br\u00fblures sur les feuilles et les fruits.   L\u2019augmentation des \u00e9v\u00e8nements extr\u00eames, […]<\/p>\n","protected":false},"author":2,"featured_media":12986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,227,220],"tags":[],"class_list":["post-15683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-articles","category-biostimulants"],"yoast_head":"\nLes algues face aux coups de soleil sur les fruits | Rovensa Next MENA<\/title>\n<meta name=\"description\" content=\"Les algues face aux coups de soleil sur les fruits. Solution Rovensa Next. Solution \u00e0 base d'algues. 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